One of the staff members at Green Valley School had a friend who lived near the Florida campus where we enjoyed our Christmas retreat. We were invited, so several of us decided to spend an afternoon visiting. After a short drive we found ourselves being shown around the friend’s orange orchard.
Our host pointed out Florida oranges have the advantage of exceptionally clean water coming from wells in the middle of a very long sandbar. We call this sandbar “Florida.”
Some researchers had become curious about where this wonderful water comes from. As I remember they introduced radio isotopes in several places throughout the midwest and waited to see which particular signatures of isotopes appeared in central Florida. It was discovered this magnificent water enters the ground up in Indiana or some such, one thousand miles away.
In other words, the water has more than a thousand miles of earth to filter through before being sucked out of the sand for Florida oranges.
I wondered just how pure the water was now that it had isotopic tracers in it, but I sure enjoyed that right-off-the-tree orange! Succulent and sweet and oozing orange lusciousness!
As we were stuffing wedges of warm, juicy orange in our mouths our host looked around his little patch of orange-orchard paradise. He drew in the fresh aroma of the warm Florida air. And he commented that this would change soon. The Walt Disney company had been around talking about building a second amusement park, even bigger than Disneyland.
This was Christmas time, 1969. We were eating oranges twenty miles south west of a quiet little town called Orlando. Walt Disney World opened in October, 1971.